-Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Place a large skillet over medium-high heat and coat with the 3 tablespoons of oil. I am a big fan of organic dough from The Fillo Factory. If you are looking for a good dill substitute, basil is one of your best choices. I hope you find this blog helpful and if you have any questions, feel free to contact me! Thank you for this lovely recipe, Ive made it twice now. Thank you! A good idea if you dont want to run out of dill is to grow it in a pot on your balcony, porch, or in your garden. Warm in oven; no need to thaw in advance. Rosemary is common for many recipes as it will go great with soups of all kinds, meat dishes as well as more complex specialties. From caraway to anise seeds to savory, these herbs will work just as well as dill in most recipes. 1 website for modern Mediterranean recipes & lifestyle. Parsley has a more earthly taste and less potent than the dill flavor. When the oil is hazy, add the leeks and garlic; cook and stir until fragrant and very soft, about 4 . While I started with a colander and a wooden spoon to help remove the liquid, I ended up getting great results by using my salad spinner. While the pasta is cooking, in a large, deep skillet over medium-high heat, heat 3 tablespoons of the oil until shimmering. For an extra crisp bottom crust, transfer the tray to the bottom rack for the last 10 minutes. This is another herb that can be used as a replacement if youre fresh out of dill. It is one of the most versatile seasonings you can use when you cook those delicious recipes. To substitute dried dill for fresh dill, use 1/2 tablespoon of dried dill for every tablespoon of fresh dill called for in your recipe. I believe food should be delicious and healthy eating doesn't have to be complicated! Using a bay leaf in your food will add a lot of nutrients and vitamins to your dish. EXCELLENT RECIPE! Stir in spinach mixture. I just made this! Butter the top of the spinach pie with melted butter and scar with a sharp knife. 4) In a bowl, whisk together the water, olive oil and baking powder. Basil is another suitable substitute for dill. He had to find the coin. But by experimenting with other herbs, you might be able to discover different tastes that you prefer to the one dill can bring to your food. This list of the best dill replacements is the only one that you need. Stir in spinach mixture. I like to use the 1418 sheets. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Watch how to make this recipe. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! How do you store spanakopita? Speed it up!! This way you will have access to this plant any time you want. Ive always believed that the best way to mix it is with your hands. It has a similar licorice finish when it comes to flavor and the same aroma as dill.You can use equal amounts of fresh/dried tarragon in place of fresh dill or dried dill in your recipe. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. I'm all about easy, healthy recipes with big Mediterranean flavors. Any thoughts on that? Follow the instructions for assembling, but do not bake. teaspoon fresh dill. Add herbs and spices, stir to combine well and cook on very low heat for less 5 minutes just to combine flavors. Heat olive oil in a skillet and add the onion. Strain the mixture and add it on a mixing bowl. You can use garlic powder or fresh garlic according to the type of recipe you want to prepare. Required fields are marked *. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. So, you might want to use just a pinch of mint in order to add some interesting taste to your food. Hello and welcome to my cooking adventure! Add the dill, salt, pepper, olive oil, and scallions. Substitute for Onion: 12 Alternatives Worth Knowing, Substitute for Poultry Seasoning: 14 Options You Never Knew Existed, When Does Taco Bell Serve Lunch? DELICIOUS nonetheless. Hi, Marcy. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Brush the bottom and sides of the dish with olive oil. Your email address will not be published. The result is a gorgeous morning main dish worthy of Easter morning with the gang, your weekend brunch with friends, or an easy Saturday morning with the whole family around the table. But dont expect it to taste the same. An average of 6-8 sheets both under and on top of spinach filling is a good guide. ASSEMBLING THE PIE. Stir again and turn down the heat to a gentle simmer. Spanakopita is great as either a main or a side dish. If you dont have a tabletop mixer, youre in luck! Put filling into baking dish. I suggest swapping them in a recipe that calls for other powerful ingredients to mask the difference. When ready to bake, remove the plastic and cover loosely with foil. When using caraway as a substitute, use half the amount that is called for in your recipe. B. ut what to do when you have a recipe that calls for dill yet no dill in the house? SEE: Easy Ways to Add More Flavor to Your Food Without Using Thyme. Kiki , You could try coconut oil refined wont taste coconutty. First, clean your spinach. Usually, a pita consists of phyllo dough either wrapped around a filling or layered around it. Then chop scallions from white bulb up to the trimmed ends of the green leaves. Allow the rice to sit for 10 minutes before serving. By using plain thyme, you will learn to appreciate its flavor and you can decide how much of it to add to your dishes. This is an obvious choice for any cook who doesnt have dill leaves on hand but has anise seeds. Thyme is an herb that comes from the mint family and is typically used for seasoning and flavoring, making it somewhat similar to dill. Red wine vinegar, feta cheese, spinach, spring onion, red onions. And remember to score the top of the pie before cooking. Get our best recipes and all Things Mediterranean delivered to your inbox. Theres no better way to do it than with your hands. 1-2 hours before you work with the phyllo, allow it to sit at room temperature in the package. Add about 3 tablespoons of the spanakopita filling to the . It adds a mild, herbal bitterness thats similar to the flavor of dill leaves. I'm Suzy; born and bred right on the shores of the Mediterranean. If a recipe calls for dill and you find yourself without any on hand, this article includes several options that can be used as effective substitutes for dill. Frozen spinach with the water removed becomes a very small amount of spinach. Trim the ends and rinse spinach really well. These leaves are rich in vitamin A, C as well as iron, potassium, calcium, and magnesium. But you can use any of the alternatives in this guide to obtain a unique taste. Brush with olive oil. They are usually prepared with different, Waffles is an all-time favorite classic breakfast. Made this last night. You may not have dill in your pantry, or you may have some, but just dont care for the flavor of dill. This blog and recipe made my dreams come try. Arrange 3/4 cup spinach mixture in a narrow row along the long end . To use thyme as a substitute for dill, use equal amounts as what your recipe specifies for dill. Spanakopita has something of a buttery, earthy, and wholesome-tasting flavor thanks to its flaky pastry and thick spinach filling. Rosemary. Thats the traditional size but feel free to try the smaller sheets 1217. I cover my the stack of unused filo with a dampmdish cloth to keep it from drying out whike i work on the pie. Chop up the scallions, parsley and dill. Oil a 20 x 20cm baking tin. If you cant get it in your local area, you can easilyorder it online here. You can use fresh or dry parsley and it will enrich the taste of your food significantly. . Answer. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Place 10 sheets of filo dough one sheet at a time into the baking dish, brushing each sheet with melted butter. Its back by popular demand and available now just click image below , Authentic Greek Food, greek comfort foods, greek vegan, Greek Vegan Recipes, greek vegetarian, kid friendly vegan, nistisima spanakopita, Orthodox Fasting Recipes, Orthodox Greek Lenten Meals, spanakopita, spinach pie, Traditional Greek Recipes, vegan, vegan spanakopita, vegan spinach pie, vegetarian. So happy you're hereLearn More, Your email address will not be published. It's a HUGE fan favorite! Oregano is one of the most versatile plants out there. I am planning on making this but concerned about the spinach. I love scallions in this recipe because they add a peppery bite that you just dont get with onions and theyre so pretty! Also, inches and Fahrenheit were invented first. Did not have enough spinach. Add two more sheets in the same manner, and brush them with olive oil. So give them a try. In addition, this herb tastes best when used fresh, so use it at the last moment of cooking or add it to dishes raw. Keep a large dry kitchen towel along with a damp towel handy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. I didnt have enough scallions so I did half scallions, half onion. These cookies do not store any personal information. Add Spinach - Stir in drained and squeezed spinach, dill, parsley, salt, and black pepper. Hi, Deborah. But cilantro and coriander could easily be a great alternative to dill in almost any type of food. 2023 The Greek Vegan. Youve over cooked if you start seeing it turn so dark green its almost black. Important: transfer wilted spinach batches into strainer to allow juices to strain off. Rosemary has a more intense aroma, making it a perfect substitute if youre cooking meat. In the bowl of a tabletop mixer fitted with the paddle attachment, add the feta and ricotta cheese. Allow pie to rest for about 15 minutes before serving. Its often used with vegetables and in salad dressings. but can you explain how to massage the spinach? I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Lay another sheet of phyllo dough on top and brush with olive oil. Kiki . add spinach/onions and mix. Dried herbs are more potent than fresh, so only use half as much dried as you would fresh when substituting dried dill for fresh dill. Lastly add the herbs, salt and pepper, and set the mixture aside. Most foods truly relish its mild, bitter flavor that pairs well with many recipes. Saute for a few minutes until they begin to soften and then add the spinach in batches, stirring until it wilts. teaspoon chopped chives. Maybe you will even like it better with other herbs instead of dill. SEE: Lemon Pepper Substitutes That Would Not Make You Miss It. Homemade phyllo: Brush the bottom and sides of a 14 inch (38cm) round baking pan (*5) with olive oil, then line the first phyllo and brush it with olive oil. And I wait to chop spinach AFTER its wilted down, makes the job much more manageable! Dill weed belongs to the same family as fennel, cilantro, anise, and cumin and is native to the Mediterranean region. Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Heat in medium-heated oven until warmed through. Suzy, why cant I ever fin our videos? Tweaked this recipe lightly sauting the onion and garlic and cooling before adding to other ingredients, Was just coming here to say that I made this and it was wonderful, but will saut the onions next time, as they were a bit too crunchy for my liking, Luscious! Melt the remaining 9 tablespoons butter in a small microwavable bowl in 15 second intervals in the microwave. Simmer for 20 minutes. Then you have come to the right place, we have rounded up 15 spanakopita without phyllo that we have shared over the years. Mix until combined. Trust me! A handful of simple ingredients fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and youre good to go. Thyme can replace dill but it is not going to offer you the same flavor as this herb. I like to use a baking pan (913 with 2 sides) to make a pita to serve 12 snack or appetizer sized pieces and 6-9 large or meal size pieces. Finally, add the feta cheese to the mixture, and pour it in your greased baking pan. thanks for all the recipes, Im not vegan.but have been fasting for 40 days, these recipes were great! Youll need a half sheet baking tray, melted butter, the thawed phyllo dough, breadcrumbs, and your spinach filling. 8. Add the scallion whites and cook until softened, 2 to 3 minutes. I'm now ready to try more of your recipes since I love the flavours in Mediterranean recipes. Its always fresh, organic, vegan and is an all around quality product worth looking around for, I promise. Process until smooth. 5 cream cheese substitutes that are also sweet and salty! Step 2 Butter bottom and sides of a 9-by-13-inch baking dish. It has an herbal flavor that is stronger than dill, so consider using it as a 1:3 replacement for dill in dishes. Burger King Specials Menu: See The Complete List, Can You Eat Raw Onions? You can use it just like you would use your dill but dont expect the same taste. If youre using marjoram as a substitute for dill, youll need to use a little more to get the same amount of flavor as dill. Remove from heat and set aside. i do have a soft spot for spinich pastries tho This is an obvious choice for any cook who doesn't have dill leaves on hand but has anise seeds. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Renee (right) and Andi are cookin' & chewin' and sharing our favorite stuff that we discover in our own kitchen and from around the web! My Cretan mother always put a 1/4 cup of par boiled Uncle Bens rice in her spanakopita absorbs the moisture from the spinach? You may need to adjust your browser settings, or try a different browser on your end in order to see them. Heat 1 tbsp oil in a pan. Lay another sheet of phyllo dough on top and brush with olive oil. As an Amazon Associate,Cheffistearns from qualifying purchases. Add the spinach and herbs in batches and cook until wilted. Preheat oven to 350F and line 2 baking sheets with parchment paper. The flavor is similar but different enough that it wont taste the same as a recipe that calls for dill. Used shallots mostly because I had them in abundance. Start with teaspoon of salt and taste. Saut spinach with onion for a few minutes. Thanks! Your corners look so smooth and professional when you do it. Add the spinach and saut for another 3 - 4 minutes. Clean your scallions before chopping them. 1/4 teaspoon ground nutmeg. Even with a tired cook and using my hand to put the olive oil on, WONDERFUL SPANAKOPITA! But one thing you must do, be sure to drain all liquid from the thawed spinach. This technique works with all vegetables for delicious raw salads. How much salt you add will depend on how salty your feta is. People turn to this website for substitutes and we deliver. So important, cant stress this enough once all the spinach is wilted, drop it into a strainer and let the extra liquid seep out. privacy policy All Rights Reserved 2017 - 2021 CookingChew. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. This is an herb similar to celery. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. In 1/4 cup olive oil, saut chopped scallions and garlic on low heat until soft, careful not to burn. Preheat the oven to 325. The internet's No. Thank you for the recipe. No one else seems to mention they dont get our videos. Any phyllo that is not being handled cover it first with the dry towel then with the damp towel. Add greens in batches, stirring until they become wilted. Parsley has a milder flavor than dill, but it can still work in any dish that calls for dill. Remove from heat and transfer to a mixing bowl. Add the salt and pepper to taste. Fiona that really sounds interesting! Tarragon is another great substitute for dill. Meanwhile, squeeze most of the water out of the spinach and . http://www.onegreenplanet.org/vegan-food/recipe-spanakopita-greek-spinach-pie/. Transfer the cooked chicken to a plate and set . Thanks! Look up a conversion and you'll be just fine lol. Make the filling. Greek food is one of my ultimate comfort foods, especially two items in particular. Separate out a sheet to use, then immediately cover the remaining dough with a damp towel. 5. I have quite a bit of fresh organic swiss chard. We've found that a 16 oz. Squeeze the thawed spinach very well to remove excess liquid. As a new vegan I find this recipe Devine. Put the spinach in a large bowl and add the olive oil, the onions and herbs, as well as the eggs, cheese and spices and mix well. 1. Rosemary is common for many recipes as it will go great with soups of all kinds, meat dishes as well as more complex specialties. I made this last night with a few adjustments and it was so yummy and even better this afternoon when it was cold! I rarely comment online,, but have to say, what a well written recipe! Season with salt and black pepper. Taste as you are cooking it and decide if you need more seasonings or not. Add the spinach (make sure you have squeezed out the water). Ingredients. I added my homemade cashew cheese to it and wow! Traditional spanakopita includes a filling of spinach or greens, feta cheese, and occasionally other vegetables. Preheat the oven to 180 degrees celsius. Save my name, email, and website in this browser for the next time I comment. The dry version of this herb tends to be stronger in flavor than the fresh one so you will not have to add too much of it. Because phyllo is paper thin, it doesn't take more than a minute to get dry and brittle. Fresh herbs really are a huge part of this dish so be generous with them! Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Unroll the phyllo (fillo) sheets and place them between two slightly damp kitchen cloths. This may seem silly to mention but Ive found that many people leave out this step. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. When cool enough to handle, finely chop the spinach and place . Since their flavor comes out best when heated, use these in hot soups, sauces, or stews. Hetty McKinnon adapts the great Indian dish saag/palak paneer, taking an . The stems of this herb are more flavorful than the leaves. This is a good recipe, I would add that if the spinach is left in a colander overnight to drain (I stick the handle of a wooden spoon in it to help it drain and refrigerate) the results are more predictable. 2 ounces (4 tablespoons) unsalted butter, melted. For coating: - oil. You can find it mixed with other herbs or use it plain as it is very aromatic by itself. How to turn the best spanakopita recipe into a Make-Ahead meal. Theyre slightly easier to handle, especially if its your first time working with fillo. lion fight muay thai salary. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Spread: Spread evenly over dough. package of phyllo dough without issue, but if you enjoy it with less, that is totally fine. Rosemary has a strong flavor that could work in some dishes, but not others. Also, dill is expensive in many supermarkets, so buying it may not be cost-effective. absolutely delicious. Another best dill replacement, whether it is dried or fresh, is fresh or dried tarragon. Bay leaves a lovely substitute for hot dishes. I would really love to view them, but there is no buttons to click to watch them. The only issue l have is that the outside and corners of the filo seem to get dry and crumble when l fold them all into the middle at the end, do you have a solution for this? Bake the mixture in a preheated oven until the ingredients are cooked through. Though thymes flavor is slightly more intense and stronger than dill, it can still be used as a substitute, especially if youre marinating meat or fish. Pulse until well mixed. Dill can add a great taste to many of your dishes. Cook on medium low for about 10 minutes, making sure to stir often. Chop the scallions and put them in a bowl of water. - 1 egg. However, the herbs mentioned above can work just as well in place of dill. If you want to grow dill at home, you can buy dill seeds or a seedling (baby plant) at your local nursery or farmers market. Watch the video to see precisely how I layer the spanakopita. Plus, basil is easy to find too, in both fresh and dry versions. I actually no longer add garlic in this recipe, not sure why honestly but I found it better (to my taste) without! Bake for about 15-20 minutes until fully cooked. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more. I am a Greek American and vegan. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Remove the phyllo from its packaging and work with it on a clean, dry surface. Love it. Greek Fish with Tomatoes and Onions (Psari Plaki), Easy Authentic Falafel Recipe: Step-by-Step. In a large bowl, combine the well-drained spinach (I squeeze it in a sieve and then in some paper towels to get all the excess water out), parsley, dill, chives, garlic, and green onions together. Rosemary is a good substitute for dill. Tablespoon flat leaf parsley. Cook for 3-4 minutes until all of the spinach is wilted. Thyme produces a similar flavor to dill, but it is much more pungent. You may brush some melted butter or cooking spray on the side of the foil that will contact the pie. Check the taste of your food as you are cooking it to make sure that you obtain a delicious dish. If your ovens heat is too high, then skip this step and bake the pie a few extra minutes on the center rack. Saut until completely defrosted and most of the liquid has completely evaporated (about 3 minutes) Meanwhile, in a small bowl, mix together the chopped fresh dill or other herbs (1/4 cup), the eggs (2), lemon zest, about half of the crumbled feta, and 1/4 teaspoon black pepper. Stir until well combined. This herb is most commonly used in German and Scandinavian dishes, and for the most part, its used as a garnish for dishes to make them look better. In a food processor, add the cashews (drain and rinse them after the soaking), vinegar, water and salt. Grease a 32 x 23 cm /12.5 x 9 inches baking tin with olive oil. Using a wooden spoon, press the spinach against the side of the colander to . And I love spinach. Rosemary is a great herb to use with dill but also instead of dill. It works great as a side dish, or as part of a mezze spread. Just remember that limiting the amount of liquid in your spinach is the best way to avoid soggy pies! When you need to replace the dill in your food, it is important to look for a taste that you and your family like. Foolproof family recipe for Spanakopita! Dill is a very easy plant to grow indoors and outdoors depending on where you live. In our opinion, doubling the frozen spinach isn't necessary. You have made this relatively new vegan quite happy again! Heat a little olive oil in a pan on medium heat, and saut the chopped spring onions (approx. Place the bundles into the air fryer without crowding the basket. Were committed to providing every person with informative and useful content based on experience in the kitchen. Celery seed is a common ingredient in pickles recipes, where it adds an herbal flavor similar to dill. When ready to bake, carefully separate and layer fillo sheets in baking pan and brush each sheet lightly with olive oil. Do not refrigerate them. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Both varieties have the same flavor, so you can use them interchangeably when substituting them for dill. Your email address will not be published. Stir until all is well-combined. And I am telling my whole family about this blog! Steps 4-5: Finish off the spanakorizo by adding 20 ml of olive oil, lemon juice and dill. Oil a round sheet tray with 14 inches (35.56 centimetres) diameter and sprinkle the bread crumbs. It is also used in many different dishes, including casseroles, pasta, curries, bread, salads, sauces, soups, and pickles.If youve run out of dill in your pantry when your recipe calls for it, you can use several other substitutes in place of it. Cook for 5 minutes or until soft. Open Menu. Spanakopita is a traditional Greek pie made with phyllo dough (also spelled filo dough). Add the feta, ricotta and spinach mixture and season with additional salt and pepper, if desired. Massage together to gently wilt the greens, then set aside. It is a popular ingredient in pickles and sauces, but it also works well with vegetables, poultry, and salads. I'm so sorry you're having issues viewing our videos. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. You can use equal amounts of fresh/dried tarragon in place of fresh dill or dried dill in your recipe. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Add the lemon juice, olive oil, eggs, feta cheese, Greek yogurt, salt, and pepper. 5. This dish is fast, filling and makes the most of those pantry staples. Lightly oil a 9-inch square baking pan. Finding the same dill aroma and flavor will be difficult and even impossible if you want a perfect match. Using a clean kitchen towel, squeeze all excess moisture out of spinach. Necessary cookies are absolutely essential for the website to function properly. Transfer the spinach into a metal mesh strainer, and with the help of a spoon, squeeze out as much liquid as you can. Makes cutting and serving SO much easier! Put a coffee filter on top of the strainer. Substitute Almond Flour For All Purpose Flour (Complete Guide), What To Serve With A Turkey Burger (20 Best Options). Heat 1 tablespoon olive oil in the pan and add the minced onions. Tarragon might not be one of the most common seasonings but you will find it in different mixes along with other herbs. Repeat with the following 2 sheets by placing one on top of the other and brushing each sheet with olive oil. Leave the spanakopita cool down for 10-15 minutes before . When the pasta has finished cooking to almost al dente, reserve 2 . Because they likely live in the U.S.? Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. As a matter of fact, mint, being it fresh or dry is stronger in its aroma than dill. In the Levant, moussaka is a cooked dish made up primarily of tomatoes and eggplant, similar to. It goes great on pizza, pasta as well as on soups, stews, or salads. Marjorams flavor is similar to dill but milder. If you're looking for a Substitute for Dill in your dishes, look no further than this easy to follow recipe. Stir again to ensure everything is mixed through. At this stage, you can cover and refrigerate your spinach filling for up to 3 days before using. Heat the oven to 200C/390F/gas 6. Mint is a strong flavor that could easily replace dill as well. Your email address will not be published. Substitute Cooking 2023 - All Right Reserved. I use a box cutter and it works very well. Heat 2 tablespoons of the olive oil in a 10-inch cast iron or other oven-safe skillet over medium heat until shimmering. Bake covered at 350 F for 45 minutes. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. The key here is to work very quickly, and make sure you always have a damp paper towel covering the dough you aren't currently using. In Greece, pies (known as pitas in Greek) are both savory and sweet, and theyre made with delicate phyllo dough rather than a thick crust. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Im always afraid Im using too much filo dough and have not always used the entire 16 oz package (two rolls in a package). (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) This looks amazing! Brush with butter, sprinkle with Kefalotyri. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Instructions. and oil your sheets well. Finely chop leeks and spring onions together with spices, parsley and dill, either by hand or in chopsticks. This looks like a nice recipe but why use inches and Fahrenheit - the rest of the world uses metric measures, especially as you are dealing with Mediterranean cuisine. Covered at room temperature, Tiropitas will keep for 2 days. Yes, its phyllo on the bottom, spinach mix in the middle, and phyllo on the top. Unable to print recipe due to weird formatting.
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